Rich in antioxidants, the English Breakfast Tea is the ideal beverage that compliments the sparkle of sunlight. A well-refined blend of Assam, Ceylon and Kenian teas with a pinch of caffeine, this tea will make for a perfect accomplice to a lively morning.
- Bring 100 ml water to boil at 175°C
- Add 1 tsp of tea leaves and let it brew for 45 sec
- Pour into a cup and add sugar or honey to taste
The English Breakfast Tea keeps you hydrated, eliminates stress,
boosts heart health, increases focus, reduces the risk of strokes, and balances your cholesterol levels.